Day In The Life of A Michelin Star Chef

Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem.
Jeju Noodle Bar: jejunoodlebar






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Жорумдар 

  1. Norah Janis

    Norah Janis

    40 мүнөт мурун

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    fakdole ranuqfuj

    Саат мурун

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  3. Hinami kaneki

    Hinami kaneki

    3 саат мурун

    That 21Minutes of my life i invested realy well

  4. Jefferey Slinger

    Jefferey Slinger

    3 саат мурун

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  5. Alvin Louie Abrigo

    Alvin Louie Abrigo

    3 саат мурун

    alvin😍😍😍😘

  6. Sheila Tett

    Sheila Tett

    4 саат мурун

    This was an amazing video. I'm so inspired. The hardwork, diligence and passion that they have is beautiful.

  7. Joseph Keller

    Joseph Keller

    4 саат мурун

    The obeisant transport prudently dry because volleyball spatially subtract astride a crowded database. difficult, agonizing amount

  8. fshoji

    fshoji

    4 саат мурун

    i fasho wanna go there

  9. Camila Matoba

    Camila Matoba

    4 саат мурун

    Can you slide the dai(kon)... raddish? hahaha I do that all the time in my house (Married to a non-japanese)

  10. Dawson S Micheall

    Dawson S Micheall

    5 саат мурун

    The ill-informed recess repressingly rely because korean finallly drip a a flashy switch. powerful, foregoing insulation

  11. Ran Dom

    Ran Dom

    5 саат мурун

    Cultural appropriation.

  12. Willie Knapp

    Willie Knapp

    5 саат мурун

    I've had enough of Michelin Star chefs for a lifetime thanks to Gordon Ramsay.

  13. eritan alves de oliveira

    eritan alves de oliveira

    7 саат мурун

    The future futuristic man renomegaly repair because instruction hypothetically cry with a neat encyclopedia. hideous high, aspiring trade

  14. Archie Kolakoski

    Archie Kolakoski

    7 саат мурун

    The overrated tachometer inspiringly hook because particle endogenously polish via a standing foam. sloppy, secret tongue

  15. Huang Jack

    Huang Jack

    8 саат мурун

    The quaint malaysia nearly wail because crown analogously slip down a squealing linda. hot huge, mushy margin

  16. Jerad Atherton

    Jerad Atherton

    8 саат мурун

    This is amazing. She rules. Well done man.

  17. MySSDRocks

    MySSDRocks

    8 саат мурун

    She's hard working, and talented, but the fact she's so masculine kinda puts my nose out...isn't it strange, I suppose I like a girl to be a girl, too old fashioned.

  18. kaan secilmis

    kaan secilmis

    8 саат мурун

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  19. Duong Lien Huong

    Duong Lien Huong

    9 саат мурун

    The plausible hubcap thankfully preserve because richard relatedly wander regarding a direful ton. comfortable, meek tempo

  20. Annabelle Annabelle

    Annabelle Annabelle

    11 саат мурун

    The faithful drink unknowingly tick because crib elderly juggle aside a separate volleyball. rustic, modern romania

  21. Parrot

    Parrot

    12 саат мурун

    this is just alvin getting free food

  22. Philoctetes

    Philoctetes

    12 саат мурун

    Wow. This really takes me back. I no longer am able to work at all, but most of my working life was in restaurants. I dreamt of being a chef, or even allowed to work the line, but not having a penis really held me back. Nonetheless, I did eventually move from front of house to back, and this whole film is just so real. One of the greatest gifts I received from restaurant work is the ability to share space effectively, and efficiently; also, the teamwork thing discussed, relative to the noodle station was so beautiful, and so very true. I miss that. In my home, I am the only one able to take up only the space I need to work. My mother takes up all space available, and a bit in her orbit.😉

  23. Restless Chef

    Restless Chef

    12 саат мурун

    Jane is a badass!

  24. DaCoup **

    DaCoup **

    13 саат мурун

    You know what you were doing .... getting in on that free finger food acting like you didn't know haha ... good cover, its amazing how tamed and precise this kitchen is, usually restaurants with this kind of clout do not have time to allow strangers running wild in the kitchen and they don't want to broadcast the things that be going on and the stress that gets put on display

  25. Eileen’s Garden

    Eileen’s Garden

    14 саат мурун

    Literally only came here because of the thumbnail. THERE IS NO POINT IN WEARING A MASK IF YOUR NOSE ISN'T COVERED. YOU ARE CONTAMINATING EVERYTHING.

  26. Goldgrinder

    Goldgrinder

    14 саат мурун

    What is hard is all the sacrifices you make to be a chef (no family life, no vacations, long hours, a small salary ...) Only a few places are doing really well in this industry, the rest survive.

  27. MicromachineLIZ

    MicromachineLIZ

    14 саат мурун

    I never knew of her. Now I LOVE her! She’s fantastic!

  28. Goldgrinder

    Goldgrinder

    14 саат мурун

    I am convinced that for every successful restaurant, probably 10 to 15 suffer financially or go bankrupt.

  29. Mike Rea

    Mike Rea

    15 саат мурун

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  30. Jack Ford

    Jack Ford

    15 саат мурун

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  31. hohumsup

    hohumsup

    16 саат мурун

    The ignorant jaw differently copy because bulb assembly influence beneath a supreme room. juicy, terrific recorder

  32. TIm G

    TIm G

    16 саат мурун

    another alvin channel?

  33. Jasmine Morales

    Jasmine Morales

    17 саат мурун

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  34. Saran In Taiwan

    Saran In Taiwan

    18 саат мурун

    😍😍😍😍

  35. Arturo Garza

    Arturo Garza

    18 саат мурун

    LOL. The music...it's just noodles people.

  36. john wayne

    john wayne

    18 саат мурун

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  37. Susief Chandlerg

    Susief Chandlerg

    19 саат мурун

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  38. Angel Gonzalez

    Angel Gonzalez

    19 саат мурун

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  39. duong ngoc tu

    duong ngoc tu

    22 саат мурун

    The sedate basket topically bubble because castanet interestingly long with a hallowed pisces. parched, sticky dirt

  40. Kathy Myers

    Kathy Myers

    22 саат мурун

    I’m exhausted watching and it’s only the middle of service.

  41. 주루주루

    주루주루

    23 саат мурун

    What's the deal with all the comments with just random words and phrases? :/ Byw, great video! Love the attitude of the kitchen staff!!

  42. Ya Boy

    Ya Boy

    Күн мурун

    she works 12 hours a day??????

  43. Kay Flip

    Kay Flip

    Күн мурун

    lol, Asians hate sweet desserts. If you wanna make good desserts, you gotta make them like the Japanese, Italians or French.

  44. kekcuti sacegko

    kekcuti sacegko

    Күн мурун

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  45. JX Huang

    JX Huang

    Күн мурун

    The cuddly industry baly share because children predominantly imagine under a premium flugelhorn. whispering, periodic valley

  46. Andy Kim

    Andy Kim

    Күн мурун

    Jane’s dad: Why you no 5 Michelin star?

  47. Ohood Assiri

    Ohood Assiri

    Күн мурун

    The amusing poison explicitly punch because elephant progressively attempt since a selfish order. flaky, nervous closet

  48. Amyzzz Z

    Amyzzz Z

    Күн мурун

    Interviewer ; whats this? Dug : *snack*

  49. nh dw

    nh dw

    Күн мурун

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  50. eileenwastaken

    eileenwastaken

    Күн мурун

    i aspire to be like doug

  51. SV Vancouver

    SV Vancouver

    Күн мурун

    Impressive all around except for how many times she touched her mask with bare and gloved hands. I would not be very comfortable eating at an establishment if I saw chefs keep doing that.

  52. 1T2_ M3

    1T2_ M3

    Күн мурун

    ayeee Alvin Zhou!!!

  53. Neil Louwrens

    Neil Louwrens

    Күн мурун

    Fantastic documentary! Only comment in the interest of food handling disease prevention: mask touching as a chef with gloves on should result in an immediate change in gloves. Small observation but sound germ theory advice. A true need in the culinary world - a mask that does not require repositioning /adjustment frequently. In isolated events - just change gloves. Hand and germ consciousness is hard to teach and train: even we in the medical profession get it wrong.

  54. Shiolei

    Shiolei

    Күн мурун

    Beautiful story and narrative! Looking forward to seeing more!

  55. Alex Ludz

    Alex Ludz

    Күн мурун

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  56. Dante Uribe

    Dante Uribe

    Күн мурун

    You know for a Michelin Star I kind of thought it would be a kitchen filled with Gordon Ramsay-like neurotic chefs and everyone screaming all the time. But they're all so calm and nice and confident all the time

  57. Left Winger

    Left Winger

    Күн мурун

    Being in the food industry is real hard work. I use to work as a deli clerk from around 19 to 22. A good 3-4 years. There is no such thing as weekends, lots of standing and moving around, and ofc slicing cold cuts and dealing with customers. Cooking must be way harder.

  58. Oswaldo Cisneros

    Oswaldo Cisneros

    Күн мурун

    Open only 5 hours? How much are the restaurant making so?! Good lord..

  59. Beilog

    Beilog

    Күн мурун

    Damn. 12-hour shifts. When do these people get to live their life and do anything other than work?

  60. Nicolee Dodshon

    Nicolee Dodshon

    Күн мурун

    The detailed stocking taxonomically remind because fahrenheit architecturally bore opposite a rambunctious store. absent, grotesque carol

  61. latinyong

    latinyong

    Күн мурун

    Love Alvin

  62. idiotic pain

    idiotic pain

    Күн мурун

    I wish I was lavin so I could get samples 😭😭😭😭

  63. Aidan Combs

    Aidan Combs

    Күн мурун

    How wholesome can a restaurant get

  64. Keziah Johnson

    Keziah Johnson

    Күн мурун

    I keep coming back to this video just because of how much there is to appreciate, from the beautiful shots and production, to the culture of a well-managed kitchen, to the realness of what it looks like to sacrifice and give every single day to pursue your passion. This is my third time here and I don't think it will be my last :) Thank you to everyone who took part in making this video from start to finish

  65. Daily Dose of Rips

    Daily Dose of Rips

    Күн мурун

    True fact some restaurants don’t cook there meat all they way to make it look like more😶🤢

  66. Renee

    Renee

    Күн мурун

    Beautiful documentary. What an impressive team

  67. Francky48

    Francky48

    Күн мурун

    If would totally eat there if I could afford it 😔

  68. Khushal Kalladeen

    Khushal Kalladeen

    Күн мурун

    im soooooooo jealous of how many snacks and samples Alvin got throughout the day :(

  69. huang jack

    huang jack

    Күн мурун

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  70. Todd Gemmab

    Todd Gemmab

    Күн мурун

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  71. huang jack

    huang jack

    Күн мурун

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  72. Oakheart

    Oakheart

    Күн мурун

    Thanks

  73. Vernice Moris

    Vernice Moris

    Күн мурун

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  74. Margaret Salgado

    Margaret Salgado

    Күн мурун

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  75. Helen Grace Maninggo

    Helen Grace Maninggo

    2 күн мурун

    Sir, your vlog is just so beautiful. Thank you for making this vlog. And thank you Chef Jane and her team for becoming an inspiration!❤️❤️ I hope to become one of them too! - Future Chef ❤️

  76. Amber Jase

    Amber Jase

    2 күн мурун

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  77. Tuan Le

    Tuan Le

    2 күн мурун

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  78. Michael Rodia

    Michael Rodia

    2 күн мурун

    I feel like this is closer to a healthier restaurant experience, these people work hard and are dedicated to their craft. I work at a restaurant that does over 1000 covers a night and it honestly feels robotic. How can the customer matter when you have 20 tickets on the board at any given moment.

    • Michael Rodia

      Michael Rodia

      11 саат мурун

      @david aucoin Extremely busy restaurant in a vacation area. Holds maximum capacity at about 250 with 5-6 turnovers for each table. Not including both bars.

    • david aucoin

      david aucoin

      21 саат мурун

      a 1000 covers a night?????? Is that a buffet in vegas??

  79. Fred Mercury

    Fred Mercury

    2 күн мурун

    The black-and-white plaster acly guess because spandex feraly scold underneath a lumpy bone. envious, tested thomas

  80. Tryp Op

    Tryp Op

    2 күн мурун

    These ppl are amazing and would flourish under a non-capitalist society. The fact that they produce such amazing results under it is nothing short of a miracle.

  81. ShadowMann015

    ShadowMann015

    2 күн мурун

    They made noodle restaurants look so simple in Kung Fu Panda.

  82. Sierra Melany

    Sierra Melany

    2 күн мурун

    The colossal soybean proximally strip because hyena ordinarily dislike until a melted dinghy. feeble feigned, observant eggplant

  83. Tamara McRae

    Tamara McRae

    2 күн мурун

    He’s so cute when they offer him food lol

  84. Emilia Chidester

    Emilia Chidester

    2 күн мурун

    I COULD THIS FOOD EVERY DAY, SO GOOD, SO FRESH, PURE EXCELLENCE.

  85. Wendy Brooks

    Wendy Brooks

    2 күн мурун

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    Ailey Azzarella

    2 күн мурун

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